Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailAnonimo cocktail

Anonimo cocktail

Identity Card

Type: aperitif

Alcoholic level: alcoholic

Basic liqueur: dry white wine

Equipment: directly in the glass

Glassware: Paris Goblet

Garnish: a strawberry


  • 3/4 dry white wine
  • A dash of Cointreau
  • A dash of strawberry syrup (Fragola Mixybar produced by Fabbri)

How to make it:

Pour cold wine into the glass and add a dash of Cointreau and strawberry syrup. Decorate with a strawberry. The cocktail is ready.

Variations and note:

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