Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailBitter and Russchian cocktail

Bitter and Russchian cocktail

Identity Card

Type: aperitif

Alcoholic level: alcoholic

Basic liqueur: Bitter Campari

Equipment: directly in the glass

Glassware: lowball glass

Garnish: half a slice of orange


  • 40 g Bitter Campari
  • 1/4 Russchian bottle

How to make it:

Prepare directly in the glass with some ice cubes. Decorate with half a slice of orange.

Variations and note:

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