Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailFlober cocktail

Flober cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Pilla Brandy

Equipment: shaker

Glassware: cocktail glass

Garnish: a cocktail cherry


  • 2/4 Pilla Brandy (an Italian brandy)
  • 1/4 Tia Maria
  • 1/8 Curaçao
  • 1/8 Liquore Galliano
  • Drops of lemon juice

How to make it:

Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Decorate with a cocktail cherry. The cocktail is ready.

Variations and note:

Rate this!

Rate: 5 / vote cast: 5

blog comments powered by Disqus