Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailLupino cocktail

Lupino cocktail

Identity Card

Type: on the rocks

Alcoholic level: alcoholic

Basic liqueur: Punt e Mes, Courvoisier Cognac

Equipment: directly in the glass

Glassware: Old Fashioned glass

Garnish: a cocktail cherry


  • 1/2 Punt e Mes
  • 1/2 Courvoisier Cognac

How to make it:

Place some ice cubes in the glass and add all the other ingredients. Mix for 6-8 seconds with the bar spoon and decorate with a cocktail cherry. The cocktail is ready.

Variations and note:

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