Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailSpritz con Aperol cocktail

Spritz con Aperol cocktail

Identity Card

Type: aperitif

Alcoholic level: low-alcohol recipe

Basic liqueur: Dry White Wine

Equipment: directly in the glass

Glassware: Paris Goblet

Garnish: half an orange segment


  • 5/6 Dry White Wine
  • 1/6 Aperol Barbieri
  • 2 dashes of Soda Water

How to make it:

Pour all the ingredients, very chilled, into the glass. Decorate with half an orange segment. The cocktail is ready.

Variations and note:

Some barmen add an ice cube in the glass.

Rate this!

Rate: 5 / vote cast: 5

blog comments powered by Disqus