Crostini con funghi porcini sott'olio
Crostini with mushrooms in oil
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- 120 g (4 1/4oz) mushrooms in olive oil, well drained
- 200 g (7 1/4oz) loaf, in slices
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- Black truffle, if liked
- Time:
preparation: 15 minutes
no cooking
total time: 15 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 198 (kCal) 10 % GDA (*) - 826 (kJ)
Protein: 4.9 (g) 10 % GDA
Total fat: 6.0 (g) 9 % GDA
Total carbohydrate: 33.1 (g) 13 % GDA
Sugars: 2.3 (g) 3 % GDA
The crostini with porcini mushrooms in oil are a quick-to-do snack to prepare but very tasty.
You can serve these little toasts with mushrooms to accompany assorted salami. If you make them with bread in smaller sizes you have excellent finger food for an aperitif.
To prepare this delicious crostini platter you'll need: high-quality porcini mushrooms in olive oil, Tuscan loaf, aromatic herbs (chives and parsley, fresh or dried), olive oil and some thin truffle slices to be added only if liked.
Here's the recipe of crostini with mushrooms in oil!
Prepare all the ingredients. Preheat the oven to 180°C (350°F) and prepare all you need for the recipe.
Cut the loaf and arrange the slices on the
baking sheet.
If you decide to use fresh aromatic herbs, clean, wash and chop them.
Remove the porcini mushrooms from the jar, drain very well and dice. Mix them with the aromatic herbs.
Cut the truffle into slices and put apart.
Prepare the bread. Bake the bread for 2 to 3 minutes.
The last step. Distribute the olive oil with a teaspoon on the top of bread slices and then add the mushrooms and eventually truffle slices.
Your crostini are ready!
Note
- - Don't use the preserving oil of the mushrooms to oil the bread slices.
- - We generally spray the olive oil instead of using a teaspoon. In other words we use a spray bottle. To use less olive oil and spread it uniformly and quickly.
- - Prepare the crostini just before serving them.
The author Loretta Sebastiani lives in Italy (IT)
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