(Sage wine - Authentic Italian recipes)
- 750 ml (27 fl oz - 3 1/2 cups) vin rosé
- 3 sprigs of fresh sage
- strips of lemon zest
- Time:
few minutes
plus infusion time - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Add the sage leaves into the bottle of wine; put again the cap and let rest at room temperature for 8-10 hours.
Then strain the wine and chill for at least 6 hours before serving.
Add a strip of lemon zest in every glass and pour in the wine.
The wine is ready to serve.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
Last update
02/01/2010
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