Vino alla salvia

Sage wine   Traditional recipe

Ingredients / Serves 6

  • 750 ml (27 fl oz - 3 1/2 cups) vin rosé
  • 3 sprigs of fresh sage
  • strips of lemon zest
  • Time:
    few minutes
    plus infusion time
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Add the sage leaves into the bottle of wine; put again the cap and let rest at room temperature for 8-10 hours.
Then strain the wine and chill for at least 6 hours before serving.
Add a strip of lemon zest in every glass and pour in the wine.
The wine is ready to serve.