Vino alla salvia
Sage wine Traditional recipe
Ingredients / Serves 6
- 750 ml (27 fl oz - 3 1/2 cups) vin rosé
- 3 sprigs of fresh sage
- strips of lemon zest
plus infusion time
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Add the sage leaves into the bottle of wine; put again the cap and let rest at room temperature for 8-10 hours.
Then strain the wine and chill for at least 6 hours before serving.
Add a strip of lemon zest in every glass and pour in the wine.
The wine is ready to serve.
Rating: 5 / vote cast: 1