Aceto alle rose
Rose vinegar
- 1l (35fl oz - 4 1/2 C) white vinegar
- 3 - 4 roses
- Time:
very few minutes
store for a month - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
In a jar or in a bottle put the petals of 4 roses.
Avoid washing the petals but clean them with absorbent kitchen paper.
Pour the vinegar over the roses. Seal and store in a cool dark place for at least 1 month.
Turn the bottle occasionally. Before using you can strain it.
A flower - flavoured vinegar that adds character to salad dressings, chicken, duck and liver dishes, and even to fruit salads. It can also be used for marinating meat, vegetables or fish.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
Google+ | Twitter | Facebook | Pinterest