Aceto ai lamponi
Vinegar with raspberries Our recipe
- 250 ml (8 fl oz - 1 C) white vinegar
- 100 g (3 1/2oz) raspberries
preparation: 10 minutes
plus time for marinating raspberries
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Wash the raspberries quickly and pat dry with absorbent kitchen paper. Pour vinegar into a little container and add raspberries. Close very well and let them marinate for about 20 days. At this point filter vinegar and put in a bottle. Vinegar is ready.
It's very delicate and it's the ideal thing also for dressing fruit salads. You can use it for marinating meat, fish or vegetables or for dressing strawberries.
Rating: 5 / vote cast: 1