Ciliegie sotto rum
Cherries in rum Authentic Italian recipe
- For 3 16 oz jars
- 1 kg (2 1/4 lb) firm cherries
- 240 g (8 1/2oz) sugar
- 3 little lemon rind
- Ethyl alcohol
- 10 cm (4in) cinnamon stick
preparation: 30 minutes
preserve for at least a month
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Wash the cherries and pat dry, gently, with absorbent kitchen paper. Arrange them in the jars, washed and dried perfectly.
Put in every jar about 80 g (2 1/2 oz) sugar, a lemon rind and a little piece of the cinnamon stick. Cover with the rum to 2 inches under the top of cherries.
Add the alcohol to cover cherries. Close hermetically.
Put the jars in the sun and turn them upside down once a day or more for a week. Then preserve them in the dark for at least a month.
At this point your cherries are ready to be eaten.
Rating: 5 / vote cast: 1