Uva sotto grappa
Fresh grapes in "grappa" Authentic Italian recipe
- 1 kg (2 1/4 lb) black and white grapes
- 8 cloves
- 5 cm (2 in) cinnamon stick
- 200 g (7 oz) sugar
- 1/2 l (16 fl oz - 2 C) "grappa" or brandy
- glass jars, well washed and dried
preparation - 30 minutes
preserve for 2 months
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Download free PDF version (95 download).
or use QRCode with your smartphone
Choose thick skinned grapes. Wash them and pat dry, gently, with absorbent kitchen paper.
Cut every berry from the stalk but you have to leave a little of the stem attached to each.
Prick every berry with a needle and put in one or two glass jars, filling them.
Add cloves and cinnamon. Let sugar dissolve in "grappa"; then pour it into the jars, covering all the fruits.
Cork hermetically every jar and store at least 2 months before eating.
Rating: 5 / vote cast: 1