Confettura di ciliegie
Cherry jam
- Cherries
- Sugar
- Time:
preparation: 30 minutes
cooking: few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Remove the stalks from cherries, wash, stone and halve them.
Weigh the fruits and add the same quantity of sugar. Cook over a low heat until the fruits melt.
Pour the mixture into very clean jars.
Note
- - If you think to eat this jam a short time later, you could not sterilize it. On the contrary you'd sterilize your jam boiling the jars for 60 minutes. But remember to cover completely your jars with water.
- - You can modify the quantity of sugar according to the cherries you use and your taste.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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