Confettura di ciliegie
Cherry jam Authentic Italian recipe
preparation: 30 minutes
cooking: few minutes
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Download free PDF version (91 download).
or use QRCode with your smartphone
Remove the stalks from cherries, wash, stone and halve them.
Weigh the fruits and add the same quantity of sugar. Cook over a low heat until the fruits melt.
Pour the mixture into very clean jars.
- - If you think to eat this jam a short time later, you could not sterilize it. On the contrary you'd sterilize your jam boiling the jars for 60 minutes. But remember to cover completely your jars with water.
- - You can modify the quantity of sugar according to the cherries you use and your taste.
Rating: 5 / vote cast: 1