Liquore con le nespole

Liqueur with medlars   Our recipe

Ingredients

  • 600 g (1 lb 5 1/2oz) medlars
  • 500 ml (16 fl oz - 2 C) ethyl alcohol (95°)
  • 350 g (12 oz) sugar
  • Time:
    preparation: some months
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Wash the fruits and dry them very well.
Pour the alcohol into a container with an hermetic seal and dip the medlars. Close the container very well and let medlars soak in alcohol for 6-8 weeks.
After this period, you have to put sugar in a large saucepan with 500 ml (16 fl oz - 2 C) water. Dissolve sugar in water over a low heat. Let the solution cool. Mix this solution with the alcohol and medlars very well and let all rest for 12-24 hours.
At this point pass through a sieve and put in very clean and dry bottles.
You can drink this liqueur after few weeks.