We've realized this Italian Easter menu thinking about Italian traditions for Easter.
On Easter table there are eggs, cheese savory pies, lamb and a typical cake of the region or Colomba.
Spring invites us to use its products and we want no more heavy foods.
Besides we have to think we have no much time for cooking as at Chistmas.
You can prepare some dishes in advance, the day before. For example the Easter cake, the "Parmesan" ice-cream and you can also cook the meat (Lamb with "Parmesan" cheese and eggs).
So you have much more time to stay with your friends on Easter day.
You can choose a good Italian prosecco for all your dishes, from starter to meat. An orange-flavored liqueur will be very good with the cake.