Frittata with spaghetti. If you have a little cooked and dressed pasta left, don't throw it! We're going to teach you an easy but quick recipe for a delicious frittata (omelette?. It will be a tasting dinner with a green salad and tomatoes. Beat the eggs in a bowl, dust with cheese and season with salt. Throw in the pasta and stir. Meanwhile heat a well-oiled frying pan and pour in the mixture, stirring with a wooden spoon. Let the eggs set over reduced heat and then turn over the omelette with the aid of a plate. Cook well the other side. Take away from the pan and put the omelette on a dish with absorbent kitchen paper to reduce the fat. Serve warm.

« back to recipes with remnant food.