Fagiolini al burro
French beans with butter Traditional recipe
Ingredienti / Dosi per 4
- 600 g (21oz) French beans
- 50 g (1 3/4oz) butter
- Bunch of parsley
a few minutes
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Top, tail and string the French beans. Steam them for 10-15 minutes, according to their size, until nice and crisp; you can add a slice of lemon
to the boiling water. Drain and run under cold water to stop the cooking. In a saucepan, melt the butter without browning it; add the French beans,
salt, chilli, if you like, and chopped parsley. Simmer for few minutes, stirring.
They should be served hot.
- - Butter can be substituted with 3 tablespoons olive oil for a lighter dish; in this case you can add a clove of garlic if you like. You can use freshly ground pepper instead of chilli.
Rating: 5 / vote cast: 1