(Green salad with apples and walnuts - Our recipes)
Insalata con mele e noci
Green salad with apples and walnuts
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yeld for 4
- 1 bush of lettuce
- 2 Granny Smith apples, peeled and cubed
- 100 g (3 1/2 oz) shelled walnuts
- 8 tablespoons olive oil
- Salt
- Time:
preparation: 30 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Clean and wash carefully green. Drain it very well. This can be done in advance, some hours before serving in order to eliminate water. Just before serving you have to peel and cube apples. In a bowl mix all the ingredients. Season with salt. Serve at once.
The author Loretta Sebastiani lives in Italy (IT)
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