Patate al forno
Baked potatoes Our original home cooking
Ingredients / Serves 6
- 1,5 kg (3 1/2 lb) medium-sized potatoes
- 16 tablespoons olive oil
- 2 tablespoons dried rosemary
- 100 ml (4fl oz - 1/2 cup) dried white wine
- Paprika (optional)
preparation: 15 minutes
cooking: 40 minutes
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Download free PDF version (147 download).
or use QRCode with your smartphone
Preheat oven to 180°C (350°F). Cut potatoes lengthways into quarters and place in a bowl of cold water. Rinse under cold
running water and pat completely dry with absorbent kitchen paper.
Arrange them in a shallow baking dish; add the olive oil, rosemary, salt and wine. Bake in oven for about 40 minutes, or until golden brown and tender, stirring.
Sprinkle with paprika or pepper or chilli.
Rating: 5 / vote cast: 1