Patate al forno

Baked potatoes   Our original home cooking

Ingredients / Serves 6

  • 1,5 kg (3 1/2 lb) medium-sized potatoes
  • 16 tablespoons olive oil
  • 2 tablespoons dried rosemary
  • 100 ml (4fl oz - 1/2 cup) dried white wine
  • Salt
  • Paprika (optional)
  • Time:
    preparation: 15 minutes
    cooking: 40 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Preheat oven to 180°C (350°F). Cut potatoes lengthways into quarters and place in a bowl of cold water. Rinse under cold running water and pat completely dry with absorbent kitchen paper.
Arrange them in a shallow baking dish; add the olive oil, rosemary, salt and wine. Bake in oven for about 40 minutes, or until golden brown and tender, stirring.
Sprinkle with paprika or pepper or chilli.