(Tomatoes filled with pineapple & walnuts - Authentic Italian recipes)

4 ripe but firm, medium size tomatoes
3 - 4 pineapple slices, diced
Shelled walnuts, chopped
4 tablespoons extra virgin olive oil
Salt
Mayonnaise, if you like

Time:
preparation: about 30 minutes
plus cooling time
no cooking
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Wash accurately your tomatoes, cut them crossways and, using a spoon, scoop out their
seeds and flesh. Sprinkle with salt and turn them out on a dish in order to let them drip very well (for about 30 minutes).
Meanwhile mix the pineapple with walnuts (the quantity of walnuts depends on your taste), season to taste with salt and add the olive oil; stir very well.
At the end fill the tomatoes with the fruit mixture you've prepared. Chill at least 30 minutes before serving.

Note

- Who likes mayonnaise sauce can also add it to the other ingredients; dress the mixture of fruits with it before stuffing your tomatoes or cover filled tomatoes.
- You can serve this dish as an appetizer or as a side dish with grilled fish or meat or in a buffet party.