Cavolfiori, carote e patate
Cauliflower, carrots and potatoes Our original home cooking
Ingredients / Serves 4
- 1 little cauliflower
- 1 kg (2 1/4 lb) carrots
- 5 or 6 potatoes
- 8 tablespoons extra virgin olive oil
- 4 tablespoons soy sauce
- 2 tablespoons dried chives
preparation: 40 minutes
cooking: 50 minutes
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Prepare cauliflower, cut into pieces and wash under running water. Peel carrots and potatoes and clean them with kitchen paper. Steam all the vegetables.
Slice carrots and cube potatoes. Put them in a non-stick frying pan together with cauliflower, soy sauce, dried chives and olive oil. Season to taste with salt and let them flavor over a gentle flame for few minutes.
- - You can modify the soy sauce quantity, according to your taste.
- - You can add other aromatic herbs.
Rating: 5 / vote cast: 1