(Pumpkin & potatoes cream - Our recipe)
Crema con zucca e patate
Pumpkin & potatoes cream
- 500 g (1,1 lb) peeled pumpkin
- 500 g (1,1 lb) peeled potatoes
- 500 ml (16 fl oz - 2 C) milk
- 2 tablespoons dried chives
- Pinch of nutmeg
- Salt
- Time:
preparation: 30 minutes
cooking: 40 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg.
Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is
smooth. Milk dose is indicative; you can vary it according your taste.
Serve hot.
Note
If you use low-fat milk, this is a light recipe of course.
What's the right wine ?
Our suggestion is: Bianco Custoza (a white wine from Venetia)
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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