Crema con zucca e patate

Pumpkin & potatoes cream   Our original home cooking

Ingredients / Serves 4

  • 500 g (1,1 lb) peeled pumpkin
  • 500 g (1,1 lb) peeled potatoes
  • 500 ml (16 fl oz - 2 C) milk
  • 2 tablespoons dried chives
  • Pinch of nutmeg
  • Salt
  • Time:
    preparation: 30 minutes
    cooking: 40 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg. Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is smooth. Milk dose is indicative; you can vary it according your taste.
Serve hot.


If you use low-fat milk, this is a light recipe of course.

What's the right wine for " Pumpkin & potatoes cream "?

Our suggestion is: Bianco Custoza (a white wine from Venetia)