Crema con zucca e patate
Pumpkin & potatoes cream Our original home cooking
Ingredients / Serves 4
- 500 g (1,1 lb) peeled pumpkin
- 500 g (1,1 lb) peeled potatoes
- 500 ml (16 fl oz - 2 C) milk
- 2 tablespoons dried chives
- Pinch of nutmeg
preparation: 30 minutes
cooking: 40 minutes
- How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
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Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg.
Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is
smooth. Milk dose is indicative; you can vary it according your taste.
If you use low-fat milk, this is a light recipe of course.
What's the right wine for " Pumpkin & potatoes cream "?
Our suggestion is: Bianco Custoza (a white wine from Venetia)
Rating: 5 / vote cast: 1