Riso allo zafferano

Rice in broth with saffron   Traditional recipe

Ingredients / Serves 2

  • 45 g (1 1/2oz) rice
  • 1 l (35 fl oz - 4 1/2 cups) broth
  • 2 tablespoons dried chives
  • A pinch of saffron
  • 2 tablespoons olive oil
  • 4 tablespoons grated parmesan cheese, if wished
  • Time:
    cooking: 15 minutes for the broth
    18-20 minutes for the rice
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: XX (kcal) - XX (kJ)
    Protein: XX (g)
    Total fat: XX (g)
    Total carbohydrate: XX (g)
    Sugars: XX (g)

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Prepare the broth. Pour into the boiling broth the olive oil, chives and rice.
Keep cooking according to the instructions on the rice package. In the last minutes add the saffron melted in a little of hot broth.
Serve hot with grated parmesan, if wished.

What's the right wine for " Rice in broth with saffron "?

Our suggestion is: Terre di Franciacorta Bianco (Italian white wine from Lombardy).