Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailIBA cocktailBlack Russian cocktail

Black Russian cocktail

Identity Card

Type: short (IBA version)

Alcoholic level: alcoholic

Basic liqueur: Vodka

Equipment: directly in the glass

Glassware: Old Fashioned glass

Garnish: undecorated

Ingredients:

  • 7/10 Vodka
  • 3/10 Kahlua (coffee liqueur)

How to make it:

Place some ice cubes in the glass and add the ingredients in the sequence in which they are written. Serve undecorated. The cocktail is ready.

Variations and note:

You can also use another good coffee liqueur instead of Kahlua. You can serve this cocktail after a meal. This cocktail was created by the barman Gustave Tops, Gus for his friends, who worked at the Hotel Metropole in Bruxelles approximately in 1950. He used to make this cocktail for the American ambassador Pearl Mesta.

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