Type: short (IBA version)
Alcoholic level: alcoholic
Basic liqueur: Dry Vermouth
Equipment: mixing glass
Glassware: cocktail glass
Garnish: a cocktail cherry
Ingredients:
How to make it:
Place some ice cubes in the mixing glass and add all the other ingredients. Mix well for 6-8 seconds with the bar spoon and pour into the glass. Decorate with a cocktail cherry. The cocktail is ready.Variations and note:
It's a cocktail pre dinner. It was created in 20s. The original recipe was: 2/4 Gin, 1/4 Dry Vermouth and 1/4 Cherry Brandy. Some bartenders use Apricot Brandy instead of Cherry Brandy.Rate this!