Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailAfter dinner cocktailBlue Special cocktail

Blue Special cocktail

Identity Card

Type: frappè

Alcoholic level: alcoholic

Basic liqueur: Triple Sec

Equipment: shaker

Glassware: Paris Goblet

Garnish: undecorated

Ingredients:

  • 2/4 Triple Sec
  • 1/4 Blue Curaçao
  • 1/4 fresh lemon juice

How to make it:

Crush the ice and fill up the glass. Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Serve with straws. The cocktail is ready.

Variations and note:

You can also serve it in a champagne flute

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