Type: frappè
Alcoholic level: alcoholic
Basic liqueur: Triple Sec
Equipment: shaker
Glassware: Paris Goblet
Garnish: undecorated
Ingredients:
How to make it:
Crush the ice and fill up the glass. Place some ice cubes in the shaker and add all the other ingredients. Shake for 6-8 seconds and strain into the glass. Serve with straws. The cocktail is ready.Variations and note:
You can also serve it in a champagne fluteRate this!