Loretta Sebastiani

By: Loretta Sebastiani

Italian CookingInternational cocktailPre dinner cocktailAndalusia cocktail

Andalusia cocktail

Identity Card

Type: short

Alcoholic level: alcoholic

Basic liqueur: Dry Sherry

Equipment: mixing glass

Glassware: cocktail glass

Garnish: undecorated


  • 2/4 Dry Sherry
  • 1/4 Brandy Carlos Primero
  • 1/4 Amaretto di Saronno (Italian liqueur)

How to make it:

Place some ice cubes in a mixing glass and add all the ingredients. Stir well. Strain the mixture into a cocktail glass; at the end squeeze an orange rind over the surface to add fragrance.

Variations and note:

Somebody use light rum instead of Amaretto di Saronno

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