By: Loretta Sebastiani
Anonimo cocktail
Identity Card
Type: aperitif
Alcoholic level: alcoholic
Basic liqueur: dry white wine
Equipment: directly in the glass
Glassware: Paris Goblet
Garnish: a strawberry
Ingredients:
- 3/4 dry white wine
- A dash of Cointreau
- A dash of strawberry syrup (Fragola Mixybar produced by Fabbri)
How to make it:
Pour cold wine into the glass and add a dash of Cointreau and strawberry syrup. Decorate with a strawberry. The cocktail is ready.Variations and note:
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