Loretta Sebastiani

By: Loretta Sebastiani
     

Italian CookingInternational cocktailPre dinner cocktailBitter on the rocks

Bitter on the rocks

Identity Card

Type: aperitif

Alcoholic level: alcoholic

Basic liqueur: Bitter Campari

Equipment: directly in the glass

Glassware: Old Fashioned glass

Garnish: undecorated

Ingredients:

  • 50 g (1 3/4 oz) Bitter Campari
  • 4-5 ice cubes

How to make it:

Add all the ingredients directly in the glass and mix with the bar spoon.

Variations and note:

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