Loretta Sebastiani
Bairicki coctail
(
Bairiki
)
Our original recipe
difficulty: easy
time: few minutes
calories: (kCal)
Ingredients / Serves 10
- 1/2 melon
- 200 ml (7 fl oz - 2/3 cup) Vodka
- 100 ml (3,5 fl oz - 1/3 cup) Blue Curaçao
- 1 bottle of cool Prosecco
- Difficulty:
- easy recipe
- Time: few minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Download free PDF version (171 download).
Inspired by Bairiki
Pacific Ocean, the Gilbert Islands and in the Island of Tarawa the city of Bairiki..
The colour of this cocktail recalls the shades of a tropical sea...
Cut the melon pulp in little pieces and let them steep in a jug with Vodka and Blue Curaçao.
Place the jug in the refrigerator for at least two hours.
Add Prosecco and the cocktail is ready to serve.