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By: Loretta Sebastiani

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The Best

WINES OF ITALY

Greco di Tufo - DOCG (GPDO)

vino bianco

  • Pair wine Greco di Tufo with:
    seafood and mussel dishes; it's ideal for boiled crustaceans; it can accompany eggs, vegetable dishes (risotto with wild mushrooms) and soft cheese;sparkling wine is an excellent aperitif and can be drunk throughout the meal

Production area of Greco di Tufo DOCG:
8 municipalities north of Avellino included Tufo
Vine selection :
Greco di Tufo (85 - 100%), Coda di Volpe Bianca (0 - 15%)
Colour:
straw yellow or golden yellow
Aroma:
well-defined, agreeable, characteristic
Taste:
light, bone-dry, harmonious
Minimum alcohol content:
11.5%
Aging:
up to 3 years
Types:
Sparkling wine
Riserva:
-
Serving temperature of wine Greco di Tufo:
Serve the wine at: 49 - 53 F (10 - 12C)
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