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WINES OF ITALY

Prosecco di Conegliano-Valdobbiadene Spumante - DOCG (GPDO)

vino bianco

Pairing wine Prosecco di Conegliano-Valdobbiadene Spumante with:
Brut version can be drunk throughout the meal but it's special with fish and vegetable appetizers, pasta or rice with seafood and baked fish; the Extra dry version is fantastic as aperitif but it can accompany poultry dishes very well

Production area of Prosecco di Conegliano-Valdobbiadene Spumante DOCG:: hills between the municipalities of Conegliano and Valdobbiadene and around other 13 municipalities in province of Treviso
Vine selection :: Prosecco (85 - 100%), Verdiso, Bianchetta, Perera, Prosecco Lungo (0 - 15%)
Colour:: more or less intense bright straw yellow with persistent foam
Aroma:: agreeable and fruity
Taste:: fresh, harmonious, agreeaably fruity, characteristic
Minimum alcohol content:: 11%
Aging:: -
Types:: Brut - Extra dry
Riserva:: -
Serving temperature of wine Prosecco di Conegliano-Valdobbiadene Spumante:: Serve the wine at: 45 - 48°F (7 - 9°C) Brut version and 46 - 50°F (8 - 10°C) Extra dry version