(Classic Italian antipasto - Authentic Italian recipes)  

The most traditional way for starting a meal according to the Italian style is serving a dish full of salami, prosciutto, coppa, cacciatore, galantina, mortadella. You can accompany them with a variety of vegetables in oil, quail eggs and, naturally, a good bread. In the third photo you can see bread covered with thin slices of bacon fat (Italian lardo) baked for few minutes.