Italian appetizer recipes
In the photo you can see a suggestion to assemble a typical seasonal assorted antipasto. The season is autumn as evidenced by radicchio and grapes. Many other proposals await you!
The photo you see here is a great example of a cold seafood dish that you can actually serve warm too. In Italy we call it "Baccalà conzo" that is "conzo salt cod". I like a lot it because simple but tasty. In the page you'll be able to find recipe ideas with oysters, shrimp, other seafood ... and also hot cherry peppers stuffed with tuna in olive oil and anchovies.
There is a great choice in this directory. Just think of ham or mortadella mousse, pate recipes, veal in tuna sauce, prosciutto and melon, aspic dishes and so on ...
This directory is dedicated to vegetarians but not only to them. In fact, I often prepare vegetarian starters for my full menus when they are rich in courses and ingredients. In this case omelettes, mini flans, sliced savory pies ... can be very useful!
We Italians are masters in garnishing boiled eggs, seasoning olives or fresh fruit, combining bread with tomatoes (panzanella), making ice-creams with vegetables and cheese ...
Warm seafood appetizers are really a lot. Soups from shellfish (mussels, clams), stuffed sardines (sarde a beccafico), grilled scallops, bruschetta with fish on the top, grilled specialties including cuttlefish ... the list is really long.
Among warm meat appetizers I put arancini because they have a meat heart, vegetables stuffed with sausage and tigelle or fried gnocco because they are served accompanied with cold cuts. Soon many other recipes.