Bruschetta al salmone
Smoked salmon bruschetta alias garlic-and-smoked-salmon on toast
New bruschetta recipe ideas? You have to know there are many versions of bruschetta in Italy. Here's the bruschetta recipe with smoked salmon on the top. That's cool! You'll need few ingredients: bread slices from a loaf (possibly without salt), smoked salmon, chives, fresh onions, garlic, extra vergin olive oil, salt and pepper.
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yeld for 4
- 4 slices Italian loaf (200g - 7 ounces)
- 100 g (3 1/2 ounces) smoked salmon, sliced
- 2 garlic cloves
- 2 fresh young onions
- 2 tablespoons dried chives
- 1 1/2 tablespoons extra virgin olive oil
- Salt
- Pepper, if desired
- Time:
preparation: 15 minutes
cooking: few minutes
total: 20 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 247 (kCal) 13 % GDA (*) - 1036 (kJ)
Protein: 9.0 (g) 18 % GDA
Total fat: 1.1 (g) 2 % GDA
Total carbohydrate: 30.2 (g) 12 % GDA
Sugars: 8.8 (g) 10 % GDA
Salmon bruschetta recipe
Clean the cloves of garlic.
Cut the salmon slices into little strips as you can see on the photo.
Clean and slice the onions.
Lightly toast both sides of the bread slices.
On one side of each slice, rub a cut clove of garlic and sprinkle with salt and pepper, if desired.
Arrange the salmon strips, chives and onions.
Brush with the olive oil.
Serve warm.
Note
- - "Bruschetta" (Italian toasts) is one of the best solutions for an afternoon snack or for beginning your meal, Italy-style. It can also be a dinner, especially when a great variety of them can be prepared.
- - If you don't like garlic, you can substitute it with much more chives and onion.
