(Garlic toast - Traditional recipe)

4 slices Italian loaf (200 g - 7 oz)
2 garlic cloves
2 tablespoons extra virgin olive oil
Salt
Pepper, if desired

Time:
preparation: 5 minutes
cooking: few minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 185 (kCal) - 704 (kJ)
Protein: 4.4 (g)
Total fat: 5.3 (g)
Total carbohydrate: 30.1 (g)
Sugars: 1.1 (g)

Clean the garlic cloves.
Toast both sides of the bread slices, lightly.
Rub a cut clove of garlic on one side of each slice and sprinkle with salt and pepper, if desired. Brush with the olive oil.
Serve warm.

Note

- "Bruschetta" (Italian toasts) is one of the best solutions for an afternoon snack or for beginning your meal, Italy-style. It can also be a dinner, especially when a great variety of them can be prepared.
- If you don't like garlic, you can substitute it with chives and young fresh onions, finely chopped.

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(Garlic toast - Traditional recipe)

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