(Inciocchite clams - Traditional recipe from Marches)

2 kg (4 1/2 lb) clams
Salt

Time:
preparation: the time for cleaning the clams
cooking: 15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 60 (kCal) - 251 (kJ)
Protein: 8.5 (g)
Total fat: 2.1 (g)
Total carbohydrate: 1.8 (g)
Sugars: 1.8 (g)

Dip your clams in salt water for many times. At the end dip them in water with no salt.
Bring abundant water to the boil, wrap the clams in a tea towel and put them in the boiling water. Let the water boil again and count 2 minutes. Take the tea towel out of the water, open it and serve the clams immediately.
This is a tasty dish.

Note

- It may be difficult to open the shell of the clams. Remember to put a oyster knife among the other pieces of cutlery. Besides you should put a plate for the empty shells in the table.
- This dish could be a tasty appetizer.

What's the right wine?

Our suggestion is:a good white wine such as Verdicchio dei Castelli di Iesi (from Marches)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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