(Grilled clams - Traditional recipe from Marches)

2 kg (4 1/2 lb) clams
60 g (2 oz) dry breadcrumbs
A bunch of fresh parsley, finely chopped
2 garlic cloves, chopped
6 tablespoons extra virgin olive oil
Salt
Pepper, if you like.

Time:
preparation: 10 minutes plus the time for washing clams
cooking: some minute
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 187 (kCal) - 781 (kJ)
Protein: 9.6 (g)
Total fat: 12.3 (g)
Total carbohydrate: 9.8 (g)
Sugars: 2.5 (g)

Wash the clams in salt water for many times. At last rinse them well.
Meanwhile mix the garlic together with parsley, olive oil and dry breadcrumbs; season to taste with salt and pepper.
Dip the clams into this mixture and grill them until golden. It's difficult to say the necessary time: it depends on many elements. Grill them until golden.
Serve them hot with a plate to put the empty shells.

Note

- It's a tasty, very particular dish. You could serve it in a summer barbecue.
- Nutrition facts are calculated only for 6 tablespoons of olive oil. If you use more olive oil, increase fat and calories. For every tablespoon:
total fat - 10 g
calories - 90 kCal

What's the right wine?

Our suggestion is: Verdicchio di Matelica (white wine from Marches - Italy)

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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