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• appetizers
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English version

(Fish salad on toast - Our recipe)  

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• 8 bread slices
• 200 g (7 oz) fish salad

• Time:
  preparation: 10 minutes
  cooking: few minutes
• Difficulty:
  easy recipe
• Nutrition Facts (amount per serving):
  Calories: 95 (kCal) - 399 (kJ)
  Protein: 8.6 (g)
  Total fat: 2.7 (g)
  Total carbohydrate: 9.8 (g)
  Sugars: 0.7 (g)

Toast the bread slices. Spoon the fish salad on every slice.
Serve your canapés warm or cold .

Note

• - You can choose a loaf or a baguette or a sandwich loaf for your canapés.
• - Serve these canapés as starter accompanied with other fish food (marinated salmon, shrimps salad, marinated tuna, octopus salad …).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".