Crostini con pesce
Fish salad on toast
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yeld for 4
- 8 bread slices
- 200 g (7 oz) fish salad
- Time:
preparation: 10 minutes
cooking: few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 95 (kCal) 5 % GDA (*) - 399 (kJ)
Protein: 8.6 (g) 18 % GDA
Total fat: 2.7 (g) 4 % GDA
Total carbohydrate: 9.8 (g) 4 % GDA
Sugars: 0.7 (g) 1 % GDA
Fish salad on toasts (crostini) is a tasty Italian appetizer or snack. If you prepare fish salad at home the result will be very tasty.
Toast the bread slices. Spoon the fish salad on every slice.
Serve your canapés warm or cold .
Note
- - You can choose a loaf or a baguette or a sandwich loaf for your canapés.
- - Serve these canapés as starter accompanied with other fish food (marinated salmon, shrimps salad, marinated tuna, octopus salad …).
The author Loretta Sebastiani lives in Italy (IT)
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