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A bread bowl with salami & prosciutto
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- 700 g (1,5 lb) simple bread dough
- 4 tablespoons dried chives
- 100 g (3 1/2oz) boiled ham, sliced
- 100 g (3 1/2oz) San Daniele or Parma ham (prosciutto crudo), sliced
- 100 g (3 1/2oz) salami, sliced
- 6 little artichokes in oil
- Time:
preparation: 15 minutes
plus time for bread dough
cooking: 15-20 minutes - Difficulty:
medium difficulty - Nutrition Facts (amount per serving):
Calories: 548 (kCal) 28 % GDA (*) - 2294 (kJ)
Protein: 23.0 (g) 46 % GDA
Total fat: 22.0 (g) 32 % GDA
Total carbohydrate: 68.6 (g) 26 % GDA
Sugars: 3.2 (g) 4 % GDA
Looking for a new way of serving Italian salami? look at our tip. A bread bowl you can make at home filled with assorted with cold cuts.
Prepare the simple bread dough following the
instructions. Add 4 tablespoons dried chives to the ingredients. Let the dough rest in a warm place for about a couple of hours.
Preheat oven to 200°C (400°F). Divide the dough into three parts. Using a long pasta rolling pin, roll out one part of the
dough on a lightly floured surface to a thickness of 2 cm (3/4 in). Using a pastry brush, oil the external base and side of a dish
soufflé. Press the dough on the base and up the side of the dish. Try to shape in the best way the edge.
With the remaining dough create little round loaves or plaited ones.
Bake in the oven for about 15 minutes. This time is enough for your bread bowl; probably it is necessary more time for loaves.
Let the bread around the dish soufflé cool very well before removing it.
At this point arrange the rolled up slices of prosciutto and salami inside the bread bowl together with artichokes in oil.
Serve with loaves.
What's the right wine for " A bread bowl with salami & prosciutto " ?
Our suggestion is: Chianti Classico (red wine from Tuscany)
