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Italian cooking > Italian salt cakes

By: Loretta Sebastiani

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Authentic Italian Cooking

Savory cakes, pies and tarts

Salt tart, Sicily style filled with tomatoes and potatoes
Sicilian salt tart

Serving salt cakes

There's a great variety of Italian salt cakes, pies and tarts , for all occasions.
You can serve them cold or warm, as starter or one-plate meal accompanied with a green salad.
The most important ingredients are fish, meat, vegetables and eggs and they can be made with shortbread or puff-pastry or pizza dough. But a shell is not always necessary. Browse our pages
to find Italian traditional recipes or our original home cooking ideas :))
If you have any problem, !

Traditional salt cakes, pies and tarts, Italy-style

     
 
     

Savory cakes, pies and tarts: our original home cooking

     
 
     

Savoury cakes, pies and tarts for Halloween, Carnival ...

     
 
     

Last update
08/05/2014

Counting since
3-18-2012
1608