Authentic Italian Cooking
There's a great variety of Italian savory cakes, pies and tart recipes for all occasions.
You can serve them cold or warm, as starter or one-plate meal accompanied with a green salad.
The most important ingredients are fish, meat, vegetables and eggs and they can be made with shortbread or puff-pastry or pizza dough. But there are a lot of savory cakes too with no shell.
In the next pages you'll be able to find Italian traditional recipes or our original home cooking
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