(Marinated chicken breasts - Our recipe)

400 g (14 oz) boneless chicken breast, in a piece
1 little onion, finely chopped
2 fresh thyme sprigs
250 ml (9 fl oz - 1 cup) dry white wine
3/4 fresh sage leaves
4 tablespoons olive oil
salt

Time:
marinating: 2/3 hours
cooking:15 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Place boneless chicken breast in a bowl with onion, thyme and wine.
Let it marinate, covered, for about 2/3 hours. Drip the meat and cut it into thick slices; put them in a large saucepan with olive oil and sage leaves.
Season with salt and cook, covered, over a low heat for about 10 minutes.
Uncover for the last 5 minutes; turn them over as soon as they have colored, completing the cooking quickly on the other side. Serve hot.