Meat & poultry

Meat & poultry

Italian cuisine is famous all over the world not only for pasta, pizza, fish and vegetables but for its meat recipes too. We cook all the kinds of meat: from poultry and game to beef, veal and pork. In the north of Italy the best recipes are made with poultry and game, in the south with lamb, rabbit and so on.
We combine meat with polenta or vegetables or fruit for tasty dishes.
Consult the following pages and make our recipes!