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Chocolate tagliatelle with light cream & walnuts
(Chocolate tagliatelle with light cream & walnuts - Our original home cooking)


ingredients - serves 4
  • 250 g (8 1/2 oz) chocolate tagliatelle
  • 250 ml (8 fl oz - 1C) light (single) cream
  • 60 g (2 oz) walnuts, shelled and chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons dried chives
  • Salt
  • Time:
    preparation: 10 minutes
    cooking: 20 minutes
  • Difficulty:
    easy recipe
  • Nutrition Facts (amount per serving):
    Calories: 710 (kCal) 36 % GDA - 2969 (kJ)
    Protein: 14.9 (g) 28 % GDA
    Total fat: 50.1 (g) 71 % GDA
    Total carbohydrate: 50.1 (g) 19 % GDA
    Sugars: 5.7 (g) 6 % GDA

This dish is a new and original pasta recipe we make at home very seldom as it's very rich in calories and fat. Tagliatelle are special pasta shape as they are chocolate tagliatelle. Look at the photo! Sure, they are made with all purpose flour and cocoa powder. We find them in gourmet food shops or we make at home! If you don't find them you can make at home. Follow our instructions!

While you're cooking tagliatelle, you have to prepare the sauce. In a little saucepan add all the ingredients, season to taste with salt and cook over a gentle flame for only a minute. If the sauce isn't smooth, you can add some tablespoons of the hot water in which you can boil the pasta.
Drain tagliatelle very well, pour them into a bowl and dress with the sauce.
Serve at once.

Note

Healthy eating

What's the right wine?

Our suggestion is: Prosecco di Conegliano Valdobbiadene Cartizze (sparkling wine from Venetia)

Tags:

cooking Italian pasta , mistakes cooking pasta , the right amount of pasta per serving

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Greetings from Italy!

If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".

 

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