Dry pasta

This section is dedicated to one of the most important Italian dish: pastasciutta.
Here you'll be able to find traditional recipes and our original home cooking according to Italian-style..
There are a lot of recipes for every occasion: easy and difficult recipes, quick recipes, spaghettate ...
The sauces are made with meat, fish, vegetables, tomatoes, pulses, cheese, eggs ...

tagliatelle (noodles) tossed with red and yellow bell peppers, quail eggs

Traditional recipes


Bucatini, Amatrice-style Chilli pepper penne Fettuccine, Roma-style Four cheese macaroni Italian pasta with radicchio and speck Linguine with lobster Norma spaghetti Orecchiette, Bari-style Pappardelle with hare sauce Pasta with cauliflower, Sicily-style		Penne au gratin Penne with creamy gorgonzola sauce Penne with fish sauce, Roma-style Sausage flavored rigatoni Spaghetti carbonara Spaghetti with aromatic herbs - by Maria Grazia Spaghetti with aubergines and raw ham Spaghetti with garlic Spaghetti with "puttanesca" sauce Spaghetti with tuna, Roma-style Spaghetti with tuna & tomatoes - by Tina Spaghetti with zucchini - by Gianna Trenette with pesto sauce

Our original home cooking


Caviar-flavoured egg fettuccine Cocoa tagliatelle with light cream and walnuts Short pasta with bell peppers & prawns Italian pastasciutta, one-plate meal Malloreddus with beans and cabbage Penne, baked in foil Penne tossed with pot roast beef sauce Penne with chicken & broccoli Sausage and ricotta rigatoni Sharp vegetarian "spaghetti"		Shrimps and eggs penne Spaghetti with anchovies and capers Spaghetti with salmon, shrimps and asparagus Spaghetti with squids and peas Spicy spaghetti with pumkin Tagliatelle with smoked sturgeon Tagliatelle with fresh salmon Thin noodles with artichokes and ricotta cheese

Healthy pasta recipes: Italian pasta recipes low in fat, sugars and calories


Pasta with tomato sauce		Pasta with aubergines (eggplants) Pasta with broccoli Pasta with cauliflower

Mastering the art of Italian cooking: Italian-style pasta recipes

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