Tagliatelle combined with tomato-and-fish sauce is a pasta recipe for all seasons.
This tagliatelle recipe is quick and easy-to-do but it's tasty and refined. Read more on our blog.
You will need: egg pasta, smoked sturgeon fillets, aromatic herbs (chives, parsley), white wine and good-quality olive oil.
Here's the recipe!

Cook the tagliatelle. Cook the tagliatelle following our instructions about the rules to cook well Italian pasta or the directions on the package.

Prepare the sauce. Put the olive oil, aromatic herbs, tomatoes and wine in a saucepan. Cook over a medium heat until the wine is evaporated; in the last minute add the smoked sturgeon, after cutting it into thin strips, and then switch off the gas. Season to taste with salt only if necessary.

The last step. Drain the pasta very well, transfer it to the pan and combine with the sauce. Stir accurately.

The dish is ready. Serve immediately.

Note

• - You can also use fresh tomatoes, peeled, seeded and chopped.
• - For an healthier recipe: add tomatoes, wine and aromatic herbs in the pan. Cook on low heat until the sauce is thicken. Add the smoked sturgeon and switch off the gas. Now add the olive oil. The best choice to preserve the properties of olive oil.
• - Tagliatelle with sturgeon sauce is a simple recipe but it is a refined recipe too. You can choose it if you're planning a celebration menu.
  Here it is an Italian menu idea for a celebration! Serve this pasta dish together with other Italian first courses. In other words you can plan a selection of first courses in the same plate. For example you can combine tagliatelle with smoked sturgeon, ravioli and risotto. Obviously this recipe will serve at least 4-6 people in this case. In fact you have to reduce the amount of every fist course. To complete your menu you could serve a starter with bruschetta and a second course, Italian-style such as veal marsala. Close the menu with an Italian dessert.
• - You can also choose other kinds of pasta. Felt or kamut pasta for example. In the photo you can see spelt tagliatelle with no eggs combined with sturgeon sauce.

Healthy eating

• - Daily menu. It can be a pasta dish for your lunch but don't eat very frequently for the presence of smoked fish. Complete your meal with raw vegetables or cooked vegetables (seasoned only with 1/2 tablespoon olive oil per head) if you're still hungry and fresh fruit. Don't add other rich-in-protein food. Proteins are already in the smoked fish.
  We remember pasta should be eaten preferably at lunch and the calories eaten at lunch should be 500 - 700 (30 - 35% of energy needs for an adult if his daily needs are about 2000 calories and he correctly divides his calories into 5 micro-meals).
  Here are the doses per head: 60 g (2 1/4oz) dry egg pasta or 80 g (2 3/4oz) semolina pasta, 200 g (7 1/4oz) canned tomatoes, 30 g (1 1/4oz) smoked sturgeon, a bit of white wine, aromatic herbs and one tablespoon olive oil.
  
• - Special occasion menu. As we've just written you can also choose this recipe for an important dinner menu, a celebration, a BBQ or a buffet. Don't worry about fat, calories, sugars ... it happens rarely, doesn't it?
• - If you like healthy food don't eat frequently this Italian pasta dish for the presence of smoked fish.
• - If you want to drink a glass of wine remember you have to add 80-85 kCal per 100 ml.
• - If you want to know more about Italian pasta and its nutrition value read this page.
• - We remember you our original home recipes can be made without salt; there is a combination of flavours that substitutes salt. Other no salt recipes ...

What's the right wine for " Italian tagliatelle with smoked sturgeon " ?

Our suggestion is: Corvo Bianco (white Italian wine of Sicily) or Corvo Rosa (rosè wine of Sicily)