(Salmon, Scandinavian style - Authentic Italian recipes)

600 g (1 1/3 lb) salmon fillets
Table salt
Sugar
Black pepper grains
Dill leaves

Time:
preparation: 20 minutes
plus marinating time
cooking: raw dish
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

It's a tasty dish with low fat if you don't consider the butter with which you can serve it. Remove the skin and bones from the salmon fillets. Mix the sugar and table salt in equal parties and rub the surface of the fish with this mixture so that the salmon can absorb most of it. Arrange the salmon fillets on a serving dish and put in the fridge. Let the fish marinate for 5 days, turning over the fillets more times a day and substituting the dill leaves when they are damaged.
At this point you can cut the salmon fillets into thin slices and serve them with butter and rye bread.