(Tuna, Alghero-style - Authentic Italian recipes)

2 slices (400 g - 14 oz) fresh tuna
1 medium size (70 g - 2 1/2 oz) carrot , peeled and chopped
70 g (2 1/2 oz) young fresh onion, chopped
40 g (1 1/2 oz) celery, chopped
1 dried bay leaves, crumbled
150 ml (5 fl oz - 3/4 C) white wine
40 g (1 1/2 oz) stoned black olives, sliced
2 tablespoons extra virgin olive oil
Salt

Time:
preparation: 10 minutes
cooking: 30 minnutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Put the onion, carrot, celery and bay leave in a non-stick frying pan together with the olive oil. Let all the ingredients fry on a low flame. Then add the slices of tuna, black olives, wine and a pinch of salt. Keep on cooking until the cooking juice is well retired (about 20 minutes). Add hot water only if necessary.
Serve hot or warm with some slices of lemon.