Caprese
Mozzarella and tomato salad
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yeld for 2
- 2 mozzarella cheese, sliced
- 2 ripe but firm tomatoes, sliced
- 4 tablespoons extra virgin olive oil
- Time:
preparation: 10 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Arrange the slices of mozzarella and tomato, alternating them, on a dish. Dress with salt and oil.
If you like, you can use pepper too.
With a little fantasy you can modify this recipe; you can arrange mozzarella and tomato on fresh green
salad, after dressing it; you can add green or black olives, stoned, or fresh or dried chives and so on.
Note
- - This one-plate meal is suitable for summer. It serves two but you have to add abundant fresh bread and seasonal fruit for a complete meal.
What's the right wine for " Caprese " ?
Our suggestion is: Orvieto (white wine from Italy)
