Mozzarelline con pomodorini
Cherry tomatoes & mozzarella
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yeld for 3
- 250 g (8 1/2 oz) mozzarella,cubed
- 16 cherry tomatoes
- 2 tablespoons dried chives
- 4 tablespoons extra virgin olive oil
- Hot chilli
- Time:
preparation: 10 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Wash cherry tomatoes under running water, pat dry with absorbent kitchen paper and halve them. Put them in a bowl together with cubed
mozzarella, dried chives, olive oil and, if you like it, 2 teaspoons hot chilli pepper-flavored olive oil. Season to taste with salt and stir.
The dish is ready.
Note
- - It's a good one-plate meal; you can accompany it with a seasonal salad or boiled vegetables such as spinach. Obviously you have to serve it with some good bread. But it is excellent in a buffet too or as an appetizer; in these cases it serves more people.
What's the right wine for " Cherry tomatoes & mozzarella " ?
Our suggestion is: Franciacorta (white wine from Lombardy)
