Salsa per crostacei e pesci
Sauce for fish and shellfish
yeld for 4
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 3 tablespoons whipped cream
- Time:
preparation: 15 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 100 (kCal) 5 % GDA (*) - 420 (kJ)
Protein: 0.4 (g) 1 % GDA
Total fat: 10.9 (g) 16 % GDA
Total carbohydrate: 0.3 (g) 1 % GDA
Sugars: 0.3 (g) 1 % GDA
Mix mayonnaise with mustard but, at the beginning, you should use only 1/2 teaspoon of mustard and then increase, gradually,
its quantity, according to your taste.
Add whipped cream, stirring very gently.
You can vary the quantities of whipped cream and mayonnaise.
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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